Showing posts with label taste. Show all posts
Showing posts with label taste. Show all posts

Friday, 27 April 2012

- Taste - [ A Breakfast a Day XII ]


C brings me the honey bee layered cake from Taiwan so it becomes my breakfast :)
Here is obviously not enough for me but I was pretty busy the last few weeks so no mood to prepare for an abounding breakfast .




My long summer holiday starts and it is time to test my "good" time management again .
Thank you God for giving me an extra two summer holidays and I will make full use of it :)


Saturday, 14 April 2012

- Taste - [A Breakfast a Day XI ]


Peanut butter toast topped with sliced strawberry , along with fried eggs and hams :)
What a colourful breakfast and it's delicious !

I'm getting lazier now and merely take a picture of my breakfast without any setting (actually I didn't do any setting except putting a simple cloth on the table as a background.)

Thursday, 12 April 2012

- Taste - [A Breakfast a Day X ]



I guess I have mentioned many times that I love to eat food with chewy texture.
So bagel becomes one of my favourite food, especially because it's a kind of bread.
I tried to make it by myself the first time and I found the making process really funny.(however it doesn't look quite nice on the surface ; but I think that's what gives you the impetus to try continuously! )

The ingredient is simple but the making process of this bread is a bit different from that of making other kinds of bread . (but actually I haven't tried making many kinds of bread so far -.-)

It's a kind of bread that you have to boil the dough before baking it in the oven.
You can feel the change of hardness of the bread after boiling and that is so much fun to me.

This was a trial make actually so it's a plain bagel without adding any special flavour so I added a piece of raw salmon in between as mum had just bought some back home.

Kiwi fruit is another kind of fruit that I like but in fact , kiwi fruit is too sour for morning so I better ate the bagel first so that it won't be too harsh to my stomach.

Saturday, 7 April 2012

- Taste - [A Breakfast a Day IX]

In order to prepare for my abundant breakfast , there's always an impetus for me to wake up early , and sleep earlier of course . I think I've developed quite a good sleeping habit so far.

At the same time, with a better sleeping habit , I hope my skin problem can be alleviated too.



Here comes chocolate banana pancakes with boiled baby potatotes!

Usually , I won't take much sweet food in the morning because it's not so good to health but I did it this morning and it turned out that I really shouldn't have taken in too much sweet food in the morning .... `-`




I love potatoes! Potatoes are just a good companion for any dishes.

Monday, 26 March 2012

- Taste - [A Breakfast a Day VIII]

Everything is settled now . Thank YOU for giving me so much!
And it's time for me to start my breakfast photography journal again :)













Although I'm still confused with my future ,but I believe God Will Make A Way Where There Seems To Be No Way . FAITH.

Monday, 19 March 2012

- Taste - [A Breakfast a Day VII ]

Okay, let's call it a brunch instead of a breakfast.
I really like the chewy texture of the food and that's why I love to eat thick noodles and dumplings without adding soup.
Also, it makes the whole thing simpler and healthier .
I have to say, I love healthy food , but not when I'm stressful and feeling confused.


The egg york was actually made jelly-like by me accidentally since I don't really know how long does it take to boil an egg so I just took it out from the boiler when I felt like it's OK .





- Taste - [ A Breakfast a Day VI ]

Peanut butter is always the best partner for bread, as I think.
I don't really like jams although they do look better in photography and jams are usually put in a nice jar . I just couldn't get the satisfaction from having bread with jams.


Recently , some changes happen to me so I couldn't keep my 'everyday breakfast photography journal' but I won't stop it as I'm trying to be more consistent in doing anything.


Sunday, 11 March 2012

- Taste - [A Breakfast a Day V]

I really have no idea why I love the smell of FLOUR so much . But I just cannot resist from smelling it every time when I make any flour-related food.

I especially like the food which can still keep the smell of flour even after cooking like the following one ---Mexican Tortilla.
I have been longing for making one for myself for such a long time and I eventually did it!
I'm sure it would even taste better with curry!!




Friday, 9 March 2012

- Taste - [A Breakfast a Day IV]

This is obviously not enough for me so I had another breakfast time afterwards.
I always find people who can prepare for a couple of dishes within a meal with all the dishes still hot amazing!
I mean, it's still too hard for me to finish cooking the last dish with the first one keeping in hot condition. (I hope you know what I'm talking about. )





Thursday, 8 March 2012

- Taste - [A Breakfast a Day III]

Time was a bit rush today so I have just prepared a simple breakfast before taking the medicine.
I realized I was already late when I suddenly woke up from my dream.




I hope my "A breakfast a day " habit can keep going . That's one of my goals this year ,haha!

Wednesday, 7 March 2012

- Taste - [A Breakfast a Day II]

Spending time on preparing for breakfast is really enjoyable! (at least I know what I am eating by preparing the meal myself)

This amount is actually way too much than what I need but I always have a good appetite in the morning so don't worry ,I could finish them all by myself.





- Taste - [A Breakfast a Day]

A day without breakfast is terrible.





At least have one in the morning , I might even have two sometimes.





If you have enough for breakfast , you can stay focus at work and can even skip lunch.
I hope I can have more time to prepare for my breakfast ,but sometimes it's hard ,especially when you have to leave your home early in the morning :(

Wednesday, 22 February 2012

- Taste - [pie]

Changes in life seem inevitable .
Sometimes, you are willing to accept those changes; but sometimes, you don't .
You learn something through the (undesired) changes , and then, you grow up.
Full of blessings , you have been accompanying me all along.
I'm not afraid as I know you've already had your blueprint on me.
Keep walking , with confidence on you, my Lord.





Focus merely on one thing is hard for me but I'm still learning.

Thursday, 10 November 2011

- Taste - (long time no cook)

If a name should be given to this delicious thing, I would call it galette.
But I can tell you that it's definitely not the formal galette as I could never follow the recipes successfully. Rather, I make things my way, with the ingredients that I like.
tomatoes, lettuce, tuna, cheddar cheese...lovely!!











Thursday, 8 September 2011

- Taste & Reading-

BREAD-MAKING TIME AGAIN !

They are actually french minute buns , but with hams&cheese and garlic&hams&mixed herbs on it respectively.





More and more herbs and garlics should be put next time .




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At the moment I'm reading a book called Candy by Mian Mian . Just randomly picked it from the school library .


I don't know the author actually but it seems that she is an author with gut I think . She is a Chinese writer and writing something about China politically or sensitive subjects like drugs ,sex was and is still virtually taboo in China . This book was once banned by the Chinese authorities when it's first published in 2000 .


I've read a line from the book today that I've been hearing the whole time , saying "Chinese marriages can withstand hardship and disaster , but they can't survive the good times ."



Umm , I think it's right to a certain extent , I do think that people may change (not in a good way) once there's something BIG suddenly happened in their lives ,like being rich or famous .


So that's why I think being content with what you possess now is very very important and should bear it in our minds forever.

Thursday, 1 September 2011

- Taste -


This kind of rice is like risotto, chewy texture. But I don't think you can buy it in Hong Kong.
With fresh tomatoes , tomato sauce , red pepepr and salmon steak .
There's still room for improvement but I loved the cooking process of rice .


Lazy cold noodle for summer . I love this kind of cream flavoured noodles , chewy again . I'm really into the chewy food .











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Summer slipped away in silence .
I loved this summer , I enjoyed it so much .


Although I didn't have a chance to leave this summer , I appreciate what You've given me so far .


I experienced You a lot this summer . I am eagerly waiting for your future plans on me .









Try .


Monday, 8 August 2011

- Taste -

This is a pumkin cake and I discovered that a book may also cheat.


Soft chocolate cookies with oatmeal and dried grapes. Still trying to make chewy cookies.


Pizza with different ingredients this time(ham, fresh tomatoes, pineapples, chicken breast ,mozzarella cheese), it's tastier!!! But I'm still thinking about how to improve the sides of the dough) !