This is my second time teaching others how to make dessert .
Thanks God it's quite successful . (Although I've never ever made fruit tart before) .
I felt good to have a bigger place for me to make dessert as there's not much space at my home .
Putting the melted chocolate over the tart base and then refrigerated it .
A bit overheated bread pudding but it just tasted better with that crispy top .
We made it too thin for the tart base . But the colour is nice after coating some egg souce on it .
Yum Yum !!
(Due to the limited time, I just bought the existing cream instead of making the cream by ourselves)
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