Monday, 19 March 2012

- Taste - [A Breakfast a Day VII ]

Okay, let's call it a brunch instead of a breakfast.
I really like the chewy texture of the food and that's why I love to eat thick noodles and dumplings without adding soup.
Also, it makes the whole thing simpler and healthier .
I have to say, I love healthy food , but not when I'm stressful and feeling confused.


The egg york was actually made jelly-like by me accidentally since I don't really know how long does it take to boil an egg so I just took it out from the boiler when I felt like it's OK .





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